301. Near infrared spectroscopy in food analysis
Author: / B.G. Osborne and T. Fearn
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Analysis,Food- Composition,Near infrared spectroscopy
Classification :
TX541
.
O73
1986
302. Near infrared spectroscopy in food analysis
پدیدآورنده : Osborne, B. G.
موضوع : $AFood$BAnalysis,$AFood$BComposition,$ANear infrared spectroscopy
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
303. Near infrared spectroscopy in food analysis
Author: / B.G. Osborne and T. Fearn
Library: Library of College of Science University of Tehran (Tehran)
Subject: Food -- Analysis,Food -- Composition,Near infrared spectroscopy
Classification :
TX
541
.
O73
1986
304. New trends in sample preparation techniques for food analysis
Author: editors, Oscar Núñez and Paolo Lucci (Department of Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Barcelona, Spain, and others)
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis,Food -- Analysis.,Sample preparation (Chemistry)
Classification :
TX541
.
E358
2016
305. Organic production and food quality: a down to earth analysis
Author: Blair, Robert
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Natural foods,Quality ، Food,Attitudes ، Consumers
Classification :
TX
369
.
B53
2012
306. Phenolic compounds in food :characterization & analysis
Author: Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Phenols,Analysis ، Food
Classification :
TP
453
.
P45
P45
2018
307. Physical methods in food analysis /
Author: Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses
Classification :
TX541
.
P478
2013
308. Principles and applications of gas chromatography in food analysis
Author: editor, Michael H. Gordon
Library: Vali Asr University Central Library (Kerman)
Subject: Food - Analysis,Gas chromatography
Classification :
TX
548
.
P75
309. Principles and applications of gas chromatography in food analysis
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis,، Gas chromatography
Classification :
TX
548
.
P75
1990
310. Principles and applications of gas chromatography in food analysis
Author: editor, Michael H. Gordon
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، Gas chromatography
Classification :
TX
548
.
P75
1990
311. Principles and applications of gas chromatography in food analysis /
Author: editor, Michael H. Gordon
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Gas chromatography
Classification :
TX548
.
P75
1990
312. Principles and applications of gas chromatography in food analysis
Author: / editor Michael H. Gordon
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Analysis,Gas chromatography,Chromatography
Classification :
TX548
.
P75
1990
313. Principles and applications of gas chromatography in food analysis
Author: / editor, Michael H. Gordon
Library: Library of College of Science University of Tehran (Tehran)
Subject: Food -- Analysis,Gas chromatography
Classification :
TX
548
.
P75
1990
314. Progress in Food Contaminant Analysis
Author: edited by J. Gilbert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
315. Quality assurance in analytical chemistry :applications in environmental , food , and materials Analysis
Author: Arfken, George B.George Brown(
Library: Central Library and Documentation Center (Semnan)
Subject: ، Mathematics,، Mathematical physics,، Chemical laboratories Quality control,، Chemistry, Analytis Quality control,، Chemistry, Analytis Technique
Classification :
QA
37
.
3
.
A74
2005
316. Quality assurance in analytical chemistry : applications in environmental, food, and materials
Author: Funk, Werner
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: Quality control ، Chemical laboratories,Quality control ، Chemistry, Analytic,Technique ، Chemistry, Analytic
Classification :
QD
75
.
4
.
Q34
F86
2007
317. Quality assurance in analytical chemistry. applications in environmental, food, and materials analysis, biotechnology, and medical engineering
پدیدآورنده : Funk, Werner
موضوع : ، Chemical laboratories -- Quality control,، Chemistry, Analytic -- Quality control,، Chemistry, Analytic -- Technique
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
318. Quality enhancement in food processing through HACCP )Hazard Analysis and Critical Control Point(
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade$BAsia -- Quality control -- Congresses,$AFood industry and trade$BPacific Area -- Quality control -- Congresses,$AHazard Analysis and Critical Control Point )Food safety system($BCongresses
Classification :
TP
372
.
5
.
Q26
2005
319. Quality in the food analysis laboratory
Author: Wood, Roger
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Quality control,، Chemical laboratories-- Quality control
Classification :
TX
541
.
W58
1998
